TOF Uganda promotes food security in a sustainable through backyard and commercial farming. This approach has two main benefits – the children are exposed to training crop and animal husbandry and two, enterprise farming helps to offset some of the costs involved in childcare ranging from tuition, scholastic materials, healthcare, amongst others. 

We are growing maize (corn), cassava, sweet potatoes, fruit trees (bananas) and vegetables. We also plan to start poultry, piggery and dairy cows. Our goal is to be a model farm for best practices in the community.